Caramelized fruit salad with ice cream
Local parfait "Versila" served with italian coffèe
Chocolate and pears cake dedicated to Giacomo Puccini
Ricotta cheese and wild berrys tart
Vanilla and pinenuts cake
Chocolate and ricotta cheese cake
Typical filled "Buccellato" with vanilla ice cream and served with redberryes sauce
Herbs cake
Pineapples with maraschino
hot Vov with whipped cream and cacao
Spelt and chust nut biscuits with Vin Santo