Fried escalope in tomato and capper sauce served with mashed potatoes
Grilled salt cod with chick peas
Tripe Lucchesian style
Filled vegetables au gratin
Roasted goat with stuffed vegetables
Grilled pork steak with potatoes
Grilled sirloin steak
Grilled T Bone steak
Slices of roasted local beef with rocket salad
Grilled veal steak